Red Amaranth (Amaranthus spp.), popularly known as Lal Chaulai, is a very nutritious and highly suitable leafy vegetable for kitchen gardening. Rapid growth, quick rejuvenation after each harvesting, and high yield in super quick time are its important features. It is cooked and eaten like Spinach.
Name: Red Amaranthus
No. of seeds- 50
Seasonal Information: All Season
Time till harvest: 5 weeks
Where to grow: Balcony, Terrace, or Balcony
Watering: Water every day
Light: Full Sunlight
Germination: 70% minimum